If you listened to my last podcast, you will remember that I talked about posting an improvised recipe that I had thrown together that night using only sweet potatoes, millet, peanut butter, and various spices. Well, it was alright when I ate it, but after a few hours the millet solidified into a sort of goop and it became inedible, so I will not be posting that recipe.
Instead I will be posting a pizza recipe that I came up with last night. Trust me, it’s much better. Though I have to say, I don’t know if this qualifies as a recipe, since I didn’t make the pizza dough or either of the sauces.
– some kind of prepared white or whole wheat pizza dough, or make your own
Knead and roll it into the desired shape. Brush with:
– a little olive oil.
– the tomato sauce of your choice (I used the Marinara sauce from The Veganomicon)
and top with
– a thick vegan white sauce – I used the Pine Nut Cream from the Veganomicon. I had about a third of a recipe left over from something else. You could also use a vegan ricotta or something.
Try to spread the white sauce gently so you don’t disturb the red layer. Top with whatever you like. I used sun-dried tomatoes, onions, and slices of fried tofu (to keep with the red-and-white theme). I imagine spinach or red peppers would also be good.
Bake at 350F for 15-20 minutes or until the bottom is golden brown and the Pine Nut Cream or whatever you’re using is lightly browned.
I swear I took a picture of this in its complete state. I don’t know what happened to it! So here is a picture of what is left over this morning.